Taking the Day Off To Play Hunter/Gatherer/Farmer

From left: Mushrooms (Orange Chanterelles, pear-shaped puffballs, Oregon gomphidius, crested coral), Jerusalem artichokes, giant barnacles, potatoes. Not pictured, but gathered the same day: eggs and raspberries.

Northwest giant barnacles. Steam 'em; they taste like crabs.  Well, they ARE crabs.

November Harvest, 2010

Jerusalem Artichokes (left) and assorted potato varieties (right), including the long Ozette heritage potato (GET your mind back where it belongs!).

The Hick in Techo-Hick

 The morning's work, clockwise from upper left:

Frying crackers

Turnip greens (picked from the garden)

Jerusalem artichokes (ditto)

Homemade cheese ravioli

Homemade soymilk (in process).

Upper right: what's left of the peanut-butter cookies, most of which went to the Hallowe'en party last night.

Know how peanut-butter cookies are always too dry and easy to burn?  Especially if using white sugar?  Accidentally discovered how to make them tender and chewy: soak the sugar overnight in just enough water to make a paste.  Try it -- it's a whole 'nother cookie. I don't know if you need to soak brown sugar, but if white sugar is all you have, this works.  Hm.  Maybe add a little molasses to the white sugar while soaking?

The turnip greens and artichokes will go with rice, probably for tomorrow, but they need to be cooked today, because they're THERE.

Got too busy, let the mushrooms we'd picked spoil in the 'fridge.  From now on, the rule of hunter/gatherer is:  eat in season, eat when found (or prepare for the next day).  Keeps away food allergies, and it's how we're supposed to eat anyway.

Hm.   I feel like fish.  Maybe if the rain breaks today, after I get the last AFTERDEAD page colored (and maybe the second-to-the-last because it was VERY experimental, and frankly looks like crap, or did last time I saw it), I might go down and get me a greenling to fry tomorrow with bacon oil and Sechzuan pepper.  Yum.

Unwatered Wine

The Greeks said not to drink unwatered wine, for it would lead to madness. I'm snorking down the Gallo Paisano with no care for Homeric safety regulations.

Mostly it's because we're still on death-watch for Hector. I have a million things to do, and can only circle uselessly around them. Or watch Hector to see if he will even eat a smidgen of food. Or to see if he wants me to put on his green leash and let him all rickety pull me around the yard.  The other night he did it in the dark, three times through the working wood-pile.  No doubt to lose me so he could go die under the house.  I'm sorry, but it's the only thing I'm not letting him do.  Mr. Weird is now Mr. Flat-ass Stubborn. Anyway, after two and a half months, all the grief of my life -- humans as well as animal, including a terrible loss and a missed opportunity recently -- is circling my head and turning me into a vegetable (this is drunk writing, so I'm not taking responsibility for any of it).


Ran into a very dear friend on the beach today, who said that their household fell apart as their old dog died.  So I don't feel so lost and stupid about it now.

She had smoked rabbit.  We swapped for our smoked salmon.  Then we spent the evening blathering and laughing. She's one of the few people up here on my intellectual level, and her daughter is a living spark.  I, of course, did not recognize the kid.  How am I supposed to recognize someone I could once pick up and carry and who can now look me in the eye?  Some kid is going to figure out that adults -- especially we old farts -- cannot recognize them before and after the growth spurt and scam us to dead.


Next step, if I can just get anything done:  build the basis for the bee-hives.  I love honey.  The 3 hens are laying what comes to an egg a day.  The seeds just came in the mail.  With honey, eggs and veggies and the occasional fish, we'll have more than enough to eat and swap.

I may have talked myself into milking the old farmer's cows for him.  As he said, his 80 + years hands can't do it any more, and he's had to let the cows dry up.  If I do, it's half the milk, and I don't care how that makes me sound.  CHEESE.  And yogurt.  Which I'll share with him, too.  Fuck, I'm becoming a farmer.


And another shot of the young whale on the beach the other day. Note how close to the shore. It shelves off very abruptly.