Showing posts with label fishing. Show all posts
Showing posts with label fishing. Show all posts

Monday, October 20, 2014

Going To Tahiti

October. Cold, windy, leaves coming down.
Salmon in Trouble.

No?

Warm enough to wade and swim in the bay. Who needs to go to Tahiti? The Maori come to Neah Bay to make the babies dance happy. We call their weather The Pineapple Express. It's blowing snow-eater winds along the beaches and through the still-green alders.

More and more sunfishes, great whites and sperm whales showing up in the coastal waters and even in the Strait of Juan de Fuca. 

Salmon don't like warm water.

Salmon-fishing industry, recreational and sports - fighting over the last remaining salmon, either wild or hatchery - is just making buggy whips. And whining and crying about who's going to get to catch the last salmon. I did that cartoon just for them. Greedy, future-blind morons.

I know about buggy whips. I work in the newspaper industry. Sooner or later the Fun Paper that doesn't pay its writers is going to kill both the paper-industry papers, and then up its ad rates. It won't be able to resist. Why would it? It doesn't pay its writers. If it will treat them like a harvest, it will harvest you.

Meanwhile, the actual writers will go off to blogs - like this one - and make money off their own ads. No more invoicing! No more running asses off all over town for stories and photos that get bumped because newspapers only make their own towns' buggy-whips. No more "Be nice to the logging industry, that owns our editorial board." No more writing in the fucking Associated Press style that Hemingway hated so much. Whee!

Clallam County is ruffling with an argument over electronic or manual meter-reading machines, or whatever they're called. WTF? Solar mini-grids are coming, whether the PUD and the County want it or not. The meter machines are just more buggy whips. It's going to be another case of "There go my people! I must catch up and lead them!"

No arts or dance or music anything but industrial-lineworker production classes in the schools? No entertainment-industry preparation? Go ahead, take away the money from the schools, let the corporate test-companies eat up your curriculum, and send your kids to my comicon, where they can get what they need. Forks is about to have its own arts festival. The smartest loggers and fisherfolk are bringing their kids, because they've seen the future. 

Even the guy who cuts our firewood knows the 200-year-old "jobs" paradigm is about to run out of the steam of cheap resources. And "even?" I swear, lately, talking to the guys with the little firewood trucks, they're more on top of this than most of the people squabbling down at Port Angeles City Hall. Now that Mike Doherty's retiring, are we going to get a commissioner to replace him - the kind of professional politician who comes out here once a week because he knows where the votes are? Then again, we can always train the next one. We all have email. Or at least disposable cell-phones. They're called public "servants," people.

Forests and fisheries? Going to be harvesting a lot of palm trees, there? Or scrub oaks? Or whatever can thrive here when the weather changes - and it is. Planning to move your business north? Someplace else that will put up with a lifestyle based on grab-and-shit, when there's nothing left to shove into your industry's maw? There's a reason we've been warning you TreeHaters and Animal Players for decades - because it's been coming. Thanks a lot for being greedy AND deaf.

You can't have shark derbies - the soupfin industry saw to that. Sunfish grow too slowly and are too rare to become a halibut replacement. Rockfish are actually scorpion fish - which are tropical - so maybe they'll be happier. Good old lings and greenlings - can they be hatcheried? I dunno.

Better get to work converting those fishing boats for bird-watching. Other people have had to do it. Birder life lists are imaginary - but they pay just as much as a salmon left rotting in the hot sun in a sports boat as the owner went off to lunch. 

Hm. The First Nations will have to change their traditional fish ceremonies, because they won't have salmon any more. Then again, they're resilient people; they survived us, didn't they? 

Just don't decide to go after Monster Whale instead of grey whale. Those big southern people are hot-tempered and impatient of canoes. Ask Captain Ahab.

Monday, August 06, 2012

Cabezon

This is a big old Cabezon, dead on the beach. Why didn't anything eat him/her? About as long as my arm. Old age? Disease? Swallowed a hook?










Now something has begun chowing down.

Nothing left but the backbone.












Finally, the jawbones float loose and end up farther down the beach. Someone else made a nice circle of red stones, to which could be added the bones.

Monday, April 30, 2012

Greenling are Green

Why they call these fish "greenling."

They have the most meat per pound of body size on them, too.
What greenling fillets and backbone look like crispy-fried.


Sunday, July 31, 2011

On The Beach

Just some photos of wandering on the beach, limbering up after painting the house and getting exercise.  It's usually a pebble beach, but in the summer we get a collection of sand -- and the other end is sand, by the river.

It's the "Injun's fault" there are no fish -- not the out-of-town fishermen who flip lethal Styrofoam bait packets into the water.  And we never find these things until summer.  It's also the Injun's fault there are baby diapers by the side of the road all summer -- I guess the Injuns stay in Neah Bay except in the winter, huh? (Where would we white people be without the Injuns to blame?)

Gull tracks!  The California and Heermann's gulls are relaxing on the beach right now, splashing and swimming in the river.  The river used to get filthy during the summer because the mouth would close up due to stupid human engineering (more Stupid White People Tricks).  Now it's found a more natural mouth it looks like it might flow all summer and stay clean.  Those are my fancy toes -- in the summer I do too much sloppy and dirty with my hands for polish, so my flip-flopped or bare feet get all the attention.  You see this with the Makah -- the women get fancy feet at celebrations, with polish, cool flip-flops and sandals, even jewelry and tattoos.  Kind of leads to Shoe Envy at the Neah Bay graduations.

Wading pools in the Clallam River!  My favorite thing in the world on a beach or stream is those very shallow, clear wading pools.  It's a kid thing.  I just adore it.  Now there are all these immaculate, clear, clean pools to splash in.  But watch the kids -- there are some deep holes in this river.

July 30, 2011, and the river mouth is still open.  It doesn't have to fight its way past the high embankment on the other side of the wooded "island."  See?  Stop fiddling with nature, and she rights herself, like a good sailboat.  It will be like having a whole 'nother river up here for fish runs -- one in the summer as well as the winter.

You snooze, you lose.  I spotted these oyster mushrooms on a log.  I squatted down and stuffed my pockets.  On the path, I ran into a guy we'd seen on the beach, running back with a plastic bag. I asked him if he was going to collect garbage like we were (it's becoming something of a hobby thang up here).  He said, "Something," and kept on.  We realized he'd seen the oysters -- and gone back for a bag.  And he was wearing a hat!  Mushroom hunters are ruthless -- all I left was the mycelium. 

Sunday, October 31, 2010

FISHING AGAIN

Four years ago, we lost our old cat Spuds.  All fish and seafood coming into this house went to him.  When we lost him after a long fight, to nose cancer, fishing just reminded me painfully of him.

Back on the beach, again, this time asking him to share if he wants any.  I only fish if I'm hungry for fish. Admittedly, like all fishers, the carnivore/omnivore instincts kick in, and I enjoy the fish's struggles on the line.  But if I don't don't think I will want fried fish and bone crackers the next day, I don't fish. 

I have a deal on with the fish: when I catch one, I smash up all of my mussel bait, and throw it to out to my breakfast's brethren.  No, I don't think the fish know about this deal; it just makes me feel better.

Turns out I'm good at hunting and gathering.  If I took up hunting deer, it would be for spikes or, if they ever allow it, does. Because hunting for antlers is just hunting grandpa -- and it's traditionally a practice for war, replacing the urge to kill other humans.  And bucks and bulls are in rut: YUCK.  

If I were hunting for antlers, I'd turn it into a REAL sport: tracking the same buck every year until he dropped his horns, starting when he was a spike, until he dropped his final set as an old man, and letting the tough old guy feed something that will enjoy him, like a mountain lion.  Or somebody who needs a really good, thick hide.  But collecting a life-time's horns without killing, counting a kind of coup, would really demonstrate tracking ability and courage. However:

Now for the real reason for hunting or gathering anything: putting it in our faces.

It's not necessary to fillet greenling.  Just head and cut, scraping out the bloodline with a mussel shell.  Split open.  Rinse well, salt inside, wrap in a towel and put in the 'fridge 'till breakfast time.  Rinse well, pat dry, fry skin-side down, preferably in lard of bacon grease, although any oil will do.  The best spice to sprinkle, lightly, on a greenling is Chinese Prickly Ash, also called Sichuan pepper, available at McPhee's Asian Grocery in Port Angeles, and soon to be available at Sunset West Co-op in Clallam Bay.

Dish, slip out the backbone and slip off the skin and fins.  Place them all back in the pan, to slow-crisp.  They will make the most delectable crunchy bone-crackers.

Thursday, October 21, 2010

TOO MANY GOOD THINGS

Been over on Facebook, not posting here as I should.  First of all, today's haul:  a nice mess of Woodland Russalas, found in a park in Port Angeles while walking between busses.  They're simmering here in chicken-stock sauce, with homemade egg noodles, made with eggs from our hens, and green beans.  Took advantage of Terry Gross's latest interview, that was running while the mushrooms were sautéing on the woodstove.  When the dish was ready, I popped some fresh black pepper, a dash of lemon juice, and home-collected sea salt over each helping.  The acid combined with the sweet, hazelnut-like flavor of the mushrooms made the whole melange to die for.  Thanks, Terry!

Billions of gorgeous mushrooms this year; biggest chanterelles we've ever found.  Honeys, white oysters and puff balls.  

Hadn't gone fishing in four years, since we lost Spuds.  At his end, I'd been fishing and gathering seafood only for him, and was missing him too much to go collecting again.  Back to picking up nice little greenling off the beach.  They were only yanking the bait off my hook, until I muttered, "First one grabs it, I stop fishing for today, smash up the rest of the bait and throw it in.  So somebody come help me feed your brethren."  BAM -- fish on.  Smashed up the bait, threw it in, took the one fish home.  Nice greenling, which provided too lovely fillets and a sweet backbone for bone crackers.  

No fishing yesterday; our neighbor brought over a couple pounds of fresh halibut.  Fried up in lard with black pepper and sea salt made of seawater collected from Clallam Bay, boiled in an old pot on the wood stove.  A gallon makes about 3 ounces of Fleur de sel.  Because of its mineral and iodine content, it's entirely cut back on our salt cravings.  It's excellent when used for Live Salt (my term for the fresh grains thrown on a dish at the last moment to spark the flavor).

Built a THIRD chicken coop and it really is a chicken tractor, now.  Easy to move, a lot easier to clean, and more accessible for eggs, while retaining security.

The people we got the hens from stuck us with a skinny gray rooster -- who has grown up into a nice, quiet, masculine silver, who only crows a little at dawn, and all the girls love him.  The neighbors say he doesn't bother them. Nice deep body on him, too -- if he sires chicks, they may be nice for egg-laying.  Dunno; will have to see.  His name is Blue.  The hens are named Red, Black, Splash, and Inky.

We are SO ready for the rains -- and getting back to some real drawing and writing.




Friday, June 04, 2010

Watch Your Kids

Some idiot, while fishing in Clallam Bay, shot a pigeon guillemot; you should be able to see the bullet hole.

If they're flipping bullets around for non-sports birds, they're flipping bullets around with depraved indifference.

There's a term we used to use for kids when I ran a blockwatch in Bremerton:  bullet magnet.  They just attract 'em.  

So if your kid catches a slug fishing on Clallam Bay this weekend, you know where to look.  Let me know: I get paid for all the articles and photos I can collect.

Wednesday, June 02, 2010

Let's Teach The Kids!

It's not uncommon to see someone who's caught a large fish up here laughing and sniggering while beating it to death.  While I fish, too, and clubbing is one of the quickest ways to kill a fish, I don't treat these animals who die so I can live as though they're enemy humans I want to exterminate.  And I don't fish unless I'm hungry for fish.

Right now it's Catch-and-Release fishing season up here -- that's right, tormenting animals for the fun of it and teaching the kids to do it, too.

Now is the time the big cabazons (relatives of bullheads) and other fish somebody didn't want wash up, dead of stress or worse, because somebody out there was playing with them and threw them away as so much garbage (even little bullheads are delicious, by the way).  The fisherman slash Styrofoam bait flats apart and throw them in the water -- and we all know what plastics are doing.  

Dan and I keep a beach up here clean and we know when these loser fishermen are in town.  I've even seen them leave salmon in a boat to rot while they go have a beer or dinner, because catching the fish is all it's about, not eating them. How many of us know those who hunt for bones on an animal's head and not to eat it?  And hunters and fishers wonder why they're losing support -- because they won't police their own. 

Along with the Gulf Spill, I don't know how any human dares look another animal in the face right now.  I say this as a human who tries always to use less, share and damage less at all times.  It's my idiot species, and I can't say I'm not one of them.

If this planet was a test, NO humans are going to heaven....