Friday, June 04, 2010
Wednesday, June 02, 2010
It's not uncommon to see someone who's caught a large fish up here laughing and sniggering while beating it to death. While I fish, too, and clubbing is one of the quickest ways to kill a fish, I don't treat these animals who die so I can live as though they're enemy humans I want to exterminate. And I don't fish unless I'm hungry for fish.
Right now it's Catch-and-Release fishing season up here -- that's right, tormenting animals for the fun of it and teaching the kids to do it, too.
Now is the time the big cabazons (relatives of bullheads) and other fish somebody didn't want wash up, dead of stress or worse, because somebody out there was playing with them and threw them away as so much garbage (even little bullheads are delicious, by the way). The fisherman slash Styrofoam bait flats apart and throw them in the water -- and we all know what plastics are doing.
Along with the Gulf Spill, I don't know how any human dares look another animal in the face right now. I say this as a human who tries always to use less, share and damage less at all times. It's my idiot species, and I can't say I'm not one of them.
If this planet was a test, NO humans are going to heaven....
Monday, May 17, 2010
Sunday, May 16, 2010
Saturday, May 15, 2010
Note: new Census rule. A "lot" (supervisor quote) of people up to no good have been impersonating census workers. If the Census worker is NOT wearing a bright-orange vest with green fluorescent stripes that say "Census bureau" down the front and on a green fluorescent patch on the back, CALL THE POLICE! If you invite them in and they do -- it's not a census worker. The new rule is: NO going into anybody's home. If they ask to come in -- CALL THE POLICE!
On the way home, I helped several people with census questions. One guy in a business which -- admittedly -- a lot of folks with warrants patronize, was looking at his form and said, "I don't know if I want to fill all this out." When I told him the punishment for a census worker who revealed anything about personal information was 5 years in jail and/or a $250,000 fine, and that a CW could be waterboarded before they'd give up that info to anybody, including the sheriff or the IRS, and that NO information could be released for 72 years to ANYBODY, he went ahead and filled it out. He can help out his more nervous customers, too, now.
For every census form filled out, a community brings in on the average $1400 of gov'ment money. It's about cutting up the pie we all pay into-- they can't come fix your roads if they don't think anybody's living up there. Our library has been closed for a week at a time up here. It's a lifeline for a lot of locals -- knowledge that we have so many people here will help with funding.
The numbers the census collects goes into a pool. They don't look like "The Hernandez family with six kids lives here." It looks like: "This area is 15% Hispanic." And that, by the way, is how you get listed -- the way you insisted on writing it. Evidently people have put down race as "non-white" and "German." I put down "Vaguely Ethnic" and "American Mutt." If Obama can call himself a Mutt, so can I.
Dan, who is 1/8 Wyandotte and living here where "American Indian" can bring in nice funding, listed himself as such. It's not about the little box you belong in permanently -- it's about where people are in their lives for this decade's funding and numbers of representatives in the House of Representatives.
I asked, "What if a gay couple puts down 'husband or wife?' Is it based on laws or society?" and was told, "Put it down. It's what they say they are. Don't argue."
Thomas Jefferson said we have to do this if we live here, so might as well do it. But -- if you got a problem, call the Census office. They're actually pretty helpful. They just want to get this job done.
Tuesday, May 11, 2010
Thursday, May 06, 2010
Got a job with the census. I'm expecting it to be pretty huge -- a lot of people don't have direct mail delivery out here. And with the meth-heads, scammers and other run-aways, it just may get entertaining. But what the hell, every once in a while I have to get a job that will remind me why working in comics is so much BETTER. And some extra cash for some of the house upkeep we're doing would be nice.
Tuesday, May 04, 2010
I'll keep providing food and water and staying out of the hive. I don't even know if the queen is alive. Whether she is or not, I'm getting a new monarch from these guys this summer.
Start worrying about your little insects and I'll guarantee you, you'll stop being afraid of them. All you can think of is how to keep the Girls alive.
Monday, April 26, 2010
You could almost see her shrug, before she headed off down toward the mouth of the Clallam Bay River. She's evidently learned what she can take or not, and doesn't waste action. She's going to be a serious competitor once she gets her white head feathers.
Sunday, April 25, 2010
We've been keeping cats for 30 years and nearly lost one to a whole WTF? episode with asthma.
Saturday, April 24, 2010
Tuesday, April 20, 2010
Friday, April 16, 2010
Friday, April 09, 2010
Latest co-op goodie; fresh home-raised pork. The woman who owned the pigs was going to keep the shoulder for herself, but sold it to me instead, out of the stack of paper-wrapped meat at Sunsets West Co-op. $4.00 a pound is NOT pricey for home-grown, boneless, clean pork. Chopped and cut and spiced it into three dishes (about six meals each):
- pulled pork: end third slow simmered with red wine, apple juice and sausage mix (see below)
- bacon: center third thin-sliced with an ulu knife while partly frozen, packed in glass jar with kosher salt, brown sugar. Chunky hard meat cures quickly to tender, flattened bacon.
- sausage: rough-chopped with the ulu knife, mixed with kosher salt, fresh chopped oregano-rosemary-alpine mint, dried garlic-black pepper-nettles, packed in glass jar.
Tuesday, March 30, 2010
Wednesday, March 24, 2010
I won't go into the whole discussion about slavery, tribal history, yada yada, but at one point, one of the people involved said:
"That's why that tribe is all gone -- God got them."
After I picked my jaw back up: "What?"
"For taking slaves. He sent a tsunami. The tide went out and all the women and men went down to gather clams and -- ."
"You do know that's what tsunamis do? The tide goes out?"
"Yes, and it left only the old people and the children --."
"I would be pretty careful about saying god got somebody for being bad, considering where we live. You don't want to ask why he got you if a tsunami came in. And as Americans, I don't think we should be pointing fingers about slavery."
Let's just leave it at that. I'm beginning to think we're living in the 1880's. Wasn't that time for one of the Afghan wars, too? And the American South running amock trying to turn the clock back? With the help of the nuttier of the religious orders? It's hard to keep track sometimes.
Friday, March 05, 2010
Just felt like wandering down to the reef and picking up a few small mussels for chowder. The big ones are too coarse; they're best for bait for greenling or lingcod. Oddly enough, Dan doesn't like the mussels. I find them rather yummy. This chowder also had onions, potatoes, golden beets, garlic, butter and soymilk (a bit sweeter than milk for cooking). You can see the little mussels in the broth.
Saturday, February 06, 2010
5. Don't ask the reporter, "What paper are you with?" if you're making it a condition for information. Neither the Paris Match nor the New York Times is going to come cover your piddly little game. You're lucky I showed up. You and your town are NOT the vortex of the universe, especially when you are complaining and demanding to be treated like the local high-school cheerleader queen.
Front-page coverage!
Wednesday, February 03, 2010
E.B. White may have waxed romantical about hens, but when our hen White is standing outside yelling just to hear her head funnel sound, it's hard to think about anything but braised chicken (yeah, that's right, birdbrain, I'm thinking recipes when I look at you).
She does these fertility dances with her throat out there whenever anybody lays eggs. Black doesn't say much, and Red just drops 'em in the pen. But White talks her brains out the whole time like she's responsible for all the production around here.
We figure all this noise was originally about letting the roosters in the original jungle-fowl flock know there was an egg, and to get him revv'd up to fight off anything under the trees.
I'm not using "brain like a chicken" to describe stupidity any more. I don't care what our antique sciences (read: religions) say about animals not thinking, the modern sciences are finding out how wrong that was. Chickens think, and it's mostly about how we're Not Doing It Right.
Tuesday, February 02, 2010
The eggs are color coded; the two pale yellow-green (bottom left, top right) are from White. The large pale brown (lower right) is Black's. Red lays the dark red with white speckles (upper left). Black's eggs are the richest -- but she's by far the fattest. Lift her up and feel the rolls of blubber and all you'll think of is duck-style-roasted chicken.
Speaking of feeding animals right to get a return: after years of thinking and research, finally bought a beehive from Sunny Farms. It has two fully-framed brood bodies and a honey body. All the amateur -- and I do mean "WTF are we doing?" amateur -- beekeepers up here are listening to me when I tell 'em NOT to feed the bees crappy sugar and corn-syrup to get them through the winter. Hello? Colony Collapse Syndrome? The bees are having enough trouble without being given crummy ersatz food. Or, to quote, "Thou shall not muzzle the ox that treads the corn," if you need something from that antique-science book. The local Olympic Grays ("Pioneer" bees from Caucasian stock brought in by white settlers over a century ago and gone feral) are pumping out honey and white wax -- from the Douglas Firs, would you believe! -- like little machines. One keeper has over 100 pounds of honey on one hive. Imagine what fir honey tastes like. If you like pine-nuts.... At least I'm imagining it; nobody's tasted it yet. Went back and dug down a bit into Hector's grave, and placed a large butter-clam shell containing a slice each of butter and margarine into the little hole, then poured milk into it until it overflowed. Covered it back up, replaced the big square beach-tile back on top after scratching "Hector '92-'10" on the surface.
My brother's cat Holly died the same day. He and I had better have our ducks in a row when we go, or the Old Basement Cats will GET us. Purr with Bast, guys.
Dan and I keep looking at the sofa where Hector lay, to check if he's hungry, or comfortable, or needs washing. Exhausted, emotionally and physically. Now I have a bad case of the 'flu that is turning into bronchitis; will have to have some Skookum tobacco (age-controlled site) on the beach today and actually -- YUCK -- lung-suck it, to kill the germs and clean out the phlegm.
Monday, February 01, 2010
God bless all pussycats
And keep them safe and warm
Especially those who are in heaven.
Give them a safe path to the Rainbow Bridge
And if they have no human friend help them to find one.
And today especially bless Hector
who showed us that even Basement Cats are full of love
(especially for those who give him smoked rabbit).
Give him lots of prey to chase and subjects to rule with a firm yet gentle paw
and salmon to fress, Amen.
Then the whole of Sunday was thrown away watching Dead Like Me DVDs. That's another thing that works.
Sunday, January 31, 2010
These notes aren't really for you. They're for us.
He had a good dinner last night, then began to fade. Last night he couldn't move any more, but he was breathing quietly.
This morning, his heart rate is going up and down. When I tried to re-adjust his head, he told me to stop it, that he was doing this himself. He has begun to take the final deep gasps.
19 years, doing whatever he wanted to do, and the last few being Top Cat with all the purr-ogatives. He'll be buried in the back yard with Lina and Treat, lying together just as in this 1989 photo (Hector's the black guy, Treat the calico kitten, Lina the striped). A fruit tree will be planted in the middle of their circle.We should all go so well.
He just left. I've bathed him and the fancy funeral is later on, as soon as I dig the hole. I'm the daughter and granddaughter of grave-diggers. Explains my shoveling skills....
Saturday, January 30, 2010
Oh, and if a cat won't drink water, heat it up. They come from desert areas and what little water they drank was probably from the hot edges of the oasis. When they weren't just getting it from the meat they ate (Don't feed your cats dry catfood if you can afford it -- they'll die of kidney failure for sure. Well, don't they?).
Wednesday, January 27, 2010
Ever seen a sawmill saw sharpened by machine?
Tim van Ripper runs the cedar shake mill at the Hoko River sawmill. Even when he doesn't run into the rare rock, he has to regularly pull the big saw out of his shake cutter and sharpen the massive teeth (in the film, you can see the swoop of the metal rim that contains the saw as the camera swings back into the sawmill after showing the Hoko River and the old sawdust burner).
Sharpening is a three-step process. The first two steps, which usually take from five to fifteen minutes each, true the teeth. The final process (shown) normally takes about three complete revolutions of the saw in the sharpener. If the cedar chunk contains a rock grown into its wood, it can chip a sliver out of a tooth and then re-grinding the teeth and final sharpening can take as long as three hours.
This is van Ripper's newest saw. He has two others; the oldest is marked 1899. These big circular saws have been sharpened by machine since they were invented, by devices orginally powered by steam and then by electricity. They required machine-grinding to keep them true, or lined up absolutely flat to their cutting surface. The sharpeners take surprisingly little power. All that's required is a 1-horsepower motor to turn the saw and lift and apply the grindstone. The grindstones are replaced every couple of years.
Note to art welders: Tim's got some old saws over ten feet in diameter and piles of massive old gears and parts. Think of those in your next installation.
Tuesday, January 26, 2010
This is the rabbit after marinating in brown sugar and salt, slow-roasting in a woodstove-top oven, then slow-braised with a homemade Chinese-style sauce base and a 1/2 can of cranberry sauce in a dutch oven on the same woodstove.
A French braise would have included wine and Herbs de Province.
These intense flavors will allow us to use the rabbit for over a dozen different rice dishes for at least a week. Pen-raised rabbit is costly, but a gourmet treat, and needs to be extended to be enjoyed as long as possible. Especially these prime bunnies, purchased on the farm where they were raised.
What would we do without Wikipedia? We'd have to be typing in all these descriptions of common, basic methods over and over again. This is like providing a dictionary, right in the article. And don't tell me you've been reading a traditional book and NEVER almost raised your hand to Search or hit a Link.
Liar.
Finally -- something Hector will eat in chunks: marinated and slow-roasted, slow-simmered Chinese rabbit. He didn't want it marinated, or raw, or roast. He wanted it falling-off-the bone, saucy COMPLEX (No, he didn't get the whole rabbit -- rabbit's expensive. His stomach is pretty touchy, too, so a few nice nibbles did it).
Did the rabbit with my complex home-made version of a Chinese sauce base and -- my whammo ingredient -- canned cranberry sauce, It adds a sharp, slightly bitter sweetness that resembles -- but doesn't replicate -- plum sauce. Mix it with apple-cider vinegar and sesame oil, and forget the ketchup dipping sauce.
Or add some hot chili sauce and garlic. NOM!
I was going to smoke the bunny after marinating it, but decided to try a roast-and-stew treatment. I've done it with goat, and it's luscious. Takes a while, but it's worth it. Makes the rabbit go a long way, because the flavor is so intense. That tasty gaminess still comes through, but richer and more developed.
Dan was refusing to touch the rabbit until it came out all saucy and oriental. He had some on rice. He can't eat a lot of complex things, due to a very touchy digestive system -- his rice was eaten with tomatoes, tofu and a little cheese -- but he had to have a taste of the rabbit.
Me? Bad weird health and all, I have a great blessing -- a stomach like a leaf-grinder. I get to eat anything I want.
He can barely walk, now, but his spirit is still there. Cats hang onto their spirit until the bitter end. He still purrs and staggers off to drink water and rest where he wants during the day. He just went into the back bathrooms to drink his helping of hot water, and then sat down to suck up a load of cold. He is doing better today.
A less beloved animal would have been gone by now. You know how it is.
Saturday, January 23, 2010
Hector is a LOL again.
Friend who left bag of smoked rabbit should know Hector just about stretched his eyeballs and neck out sniffing after the bag as I carried past.
He did NOT want little bits he could swallow (predators don't chew). He wanted a WHOLE BIG HUNK he could attack and shear with his back teeth. He managed to scissor that big chunk in half and lick it all over. Then he sat back, full of smoked rabbit grease and juices and looked happy. Happy Basement Cat.
Wednesday, January 20, 2010
The Greeks said not to drink unwatered wine, for it would lead to madness. I'm snorking down the Gallo Paisano with no care for Homeric safety regulations.
Mostly it's because we're still on death-watch for Hector. I have a million things to do, and can only circle uselessly around them. Or watch Hector to see if he will even eat a smidgen of food. Or to see if he wants me to put on his green leash and let him all rickety pull me around the yard. The other night he did it in the dark, three times through the working wood-pile. No doubt to lose me so he could go die under the house. I'm sorry, but it's the only thing I'm not letting him do. Mr. Weird is now Mr. Flat-ass Stubborn. Anyway, after two and a half months, all the grief of my life -- humans as well as animal, including a terrible loss and a missed opportunity recently -- is circling my head and turning me into a vegetable (this is drunk writing, so I'm not taking responsibility for any of it).
Ran into a very dear friend on the beach today, who said that their household fell apart as their old dog died. So I don't feel so lost and stupid about it now.
She had smoked rabbit. We swapped for our smoked salmon. Then we spent the evening blathering and laughing. She's one of the few people up here on my intellectual level, and her daughter is a living spark. I, of course, did not recognize the kid. How am I supposed to recognize someone I could once pick up and carry and who can now look me in the eye? Some kid is going to figure out that adults -- especially we old farts -- cannot recognize them before and after the growth spurt and scam us to dead.
Next step, if I can just get anything done: build the basis for the bee-hives. I love honey. The 3 hens are laying what comes to an egg a day. The seeds just came in the mail. With honey, eggs and veggies and the occasional fish, we'll have more than enough to eat and swap.
I may have talked myself into milking the old farmer's cows for him. As he said, his 80 + years hands can't do it any more, and he's had to let the cows dry up. If I do, it's half the milk, and I don't care how that makes me sound. CHEESE. And yogurt. Which I'll share with him, too. Fuck, I'm becoming a farmer.
And another shot of the young whale on the beach the other day. Note how close to the shore. It shelves off very abruptly.Tuesday, January 19, 2010
Ah, smoked salmon. The neighbor gave us a big frozen Silver salmon. Because they don't like Silvers. Yes, we live where people get to have preferences for salmon. I, for instance, prefer to smoke pinks. I find them less greasy once smoked. Most people don't prefer them. I don't smoke the big White Salmon: extremely fat Kings. Once smoked, they only taste like smoked pork. Delicious, yes, but why pay salmon prices for the same taste? White Salmon is best just barely grilled. I don't much care for trout or steelhead except for the crispy fried skin; the meat is actually rather thin and sour. Oh, have I gotten spoiled.
Here's the salmon itself. I tried a Gravlax recipe, but found it too sweet and rather insipid. I'm sticking to simple salt brine, the meat then well-rinsed and dried, from now on. Or no salt, Indian Style. Are we getting gourmet up here or what?
Here's the smoker. These folks have asked for a photo of it. It's just some cedar shakes from the Hoko River sawmill and some old grills and broken concrete bricks. That thing in the background is the greenhouse, another scrap building project. Not pretty, but works great! Especially now the arctic winds for the melting cap ice are turning our summers into cold, windy horrors for gardening. Guess I just have to wait for all the cap ice to melt and then enjoy hot weather gardening for a little while before we all choke on the carbon dioxide. Trade-off.
I've made the text larger for this blog. As much for my eyesight -- near all my life, now wandering farther out -- as for yours. Odd that we get far-sighted but the focus remains as clear. Are the elder apes supposed to sit on the home hill and watch for lions?
Saturday, January 16, 2010
Home-made blackberry wine, with oranges from the neighbor's niece's orange tree (she lives in California). Home-grown oranges taste like drinking very fresh Nee-Hi soda.
The wine has a fresh, fruity flavor -- but it's got the kick of a crowded mule.
Gonna make a LOT more of it next year. Not a commodity... but a gift.
Friday, January 15, 2010
Chicken emergency resolved. As the hard rains of the El Nino came in, the chicken cage became unbearable. It was originally built for security, but this made it almost impossible to clean. So for about a week, I threw myself into building an actual mobile cage -- a bit too heavy to be an actual chicken tractor -- to get them out of the filthy, muddy, ammonia-reeking trap their home had become. Red, the hen as tall half-way up my thigh, and the boss chicken, was yelling for help.
Yesterday I ignored the lashing rain, each hammer-blow splashing water as though it were coming down in a puddle, and slammed through the project until the cage was at least sturdy and completely enclosed. The neighbor was so upset at seeing me soaking wet in the rain she brought me a nice red rain jacket. I tried to tell her I had spent much of my childhood in the cold rain. My father was injured and in pain much of my early life, and mom just threw us out in the rain to fend for ourselves. We didn't know we were abandoned; we had woods and beach and fields to play with, ponies and peacocks, seagulls and wandering hounds. But we did spend most of our time soaking wet, sometimes just stringing our tennis shoes (we got one pair a year) around our necks on our shoelaces and running barefoot.
But, back to the present. I ran in the house and changed my sloppy sweatshirt so I wouldn't get the nice red jacket wet on the inside and dashed back outside before I warmed up; it's running in and out of heat and cold that makes a weatherproof person sick. By the time I got the cage finished, it was the hen's bedtime, and no time to move them. Red did lay her first egg, however. A PINK one. White's are yellowish, Black's are light green. Easter eggs!
This morning Dan helped me move the hens. Red was squawling to us to come rescue them, and came to my hands to be handed out of the hutch. While Dan ran with her to the new cage, Black came in to be caught, too. My God, is that a fat hen! She's rather gorgeous -- in the sun, shimmering black/green with black edges on each feather. White was an idiot -- white chickens usually are -- and had to be cornered and caught in the muck.
The moment they were all together in their new hutch and cage, they happily started scratching the grass. This is growing over a concrete-tile path that is nearly covered over. Let THEM clean the damn' weeds off the path. Then we'll roll the cage to the next patch on the path and sow the edges with white Dutch clover. Ha! They can replace the nasty thin grass with nice rich clover while they're at it -- and they lay just enough eggs for us to have scrambled eggs twice a week.
Tuesday, January 12, 2010
There's no photo for this, but today we watched a blacktail deer doe swim steadily across from Kaydaka Point in Sekiu to Slip Point in Clallam Bay.
When she got to the breakers over the reef she-- well - pretty much surfed in on the waves, walked out of the foam, and trotted along the pebble beach before hopping up into the underbrush on Bear Kill Ridge and out of sight.
Didn't have my camera with me, but it doesn't have a telephoto lens, so it wouldn't have shown much anyway.
A lot of the deer swim from island to island and across the Strait of Juan de Fuca and in Puget Sounds. Give 'em a few million years and the earth might see a sea-going mammal descended from our local deer.
Why not? Whales come from the family that spawned hippos and seals from the dog clan. I wonder what a deer-based whale would look like....
Sunday, January 10, 2010
It is Clallam Bay Unincorporated Law that before you walk on the beach, you must be issued with a large, friendly beach dog. Take your pick between Greyhound/labs, pit bulls who eat fish heads and then try to kiss you, etc.
He is constantly reminded he is still Top Cat, with a special place on the couch (it's actually my work place, but since it's Mommy's place, he considers it a Purr-ogative). He doesn't sleep on the pillow with me any more, and gets snotty about it if I try.
Mr. Weird still gets indignant at medicating. He's always done just as he pleases, and retains his stubbornness, which is amusing. It's HARD to see the black ones -- I have to study shadows to see if Hector is really there or not.
He was carried to the beach yesterday. He couldn't walk back, but he wanted down to sniff wet grass a little. As long as he can show any interest -- and glare at the dog -- he's staying.
Saturday, January 09, 2010
Those of you who have been following Hector's story at the Desert Peach site, the old guy is still here! He's lying on the sofa beside me, munching his kidney diet bits.Hector's Christmas video.
This is a shot at the beach the day after Christmas, 2009. Still pretty handsome, huh?
After he got down from my lap and walked on the log.
Hector walking back from the beach.
Today he can't walk back from the beach any more, but he appreciates being carried down and allowed to smell the bunches of grass down on the trail.
The neighbor's malamute, Echo, was begging to be taken to the beach today and stuck his head in the door. Hector gave him such a look: "If I could get up, you would get such a zetz!"
Friday, January 08, 2010
I'd had the new one partially built, for light weight and security, but it didn't pass the waterproof test. So I had to tear it apart and start again.
Part of the problem is building with junk materials; this is actually much harder than starting fresh with a plan. You have to play jigsaw, and the stresses and balances are much more difficult.
I'm glad I'm stubborn.
Two more eggs since the last one -- one pale brown, the other more yellow. So all the girls have had their first period. If these are the pullet eggs, then the adult eggs should be a very nice size.
Sunday, January 03, 2010
I haven't posted on this blog in a long time, but I'm going to start using it again for actual posts about our non-art life. The farm stuff, sort of.Here's the first egg, laid by White (the other two are Red and Black; I don't name anything we may have to eat). This egg -- with a tinted shell reflecting White's ArAmerican blood -- was micro-poached, served on homemade bread. The shell was quite strong, from all the crab shells I pick up on the beach and crumble. The yolk was orange, not yellow, and sticky-rich.
Am building a new cage, one I can actually MOVE. I figure it will be better to have an actual chicken tractor, to clean the garden at end of season, get the weeds out of the walk, and not get nasty. It’s made of junk lumber and nails, so it’s not at pretty as the ones at the Chicken Tractor site. I have a terrible time visualizing where boards will end up, so of course it will be a bit crooked and ugly. But the hens will be happier. Happy hens = more and better eggs.
Saturday, March 04, 2006
I have the worst pinched nerve in my neck today.
That happens whenever I put any strain on my back. I try not to do it. But last night, a big lingcod surprised me.
Friend and fellow artist Chris Wasankari was with me when I was fishing for greenling.
A lot of greenling fishing involves starting to haul in a foot-long fish, and suddenly have a huge pole-bending fight on your hands, and then the fight goes out of it, or the fish escapes. You wonder that such a small fish has so much fight.
A greenling started its small steady pull on the line, and I started to reel it in. Suddenly the pole dropped and I had a real fight on my hands. Reeling in so hard and fast is what hurt my neck.
I nearly had the fish to the beach when the heavy pressure came off, and the fish I pulled in was again just a foot-long greenling. Good eating, but where comes this huge fight? Are greenling that strong?
The fish was scored with the marks of larger jaws, and the vent was torn open. I had proof of what I'd long been suspecting.
When you hook a greenling and drag it out of a kelp bed, sometimes a lurking lingcod rushes out and grabs it. A ling is a big mean cousin of the little mollusk-eating greenling.
If the ling can haul the greenling off the hook, you lose the fish. If the ling can't get the greenling off the hook, it spits it out and you get a bit-up fish. I once saw one of the Hat boys haul in a three-foot-lingcod, its greedy mouth stuffed with a hooked greenling. The fish was dragged clear into the shallows and the only reason the kid didn't grab it is because, unlike its smooth-mouthed cousin, it has a mouthful of tiger teeth, befitting a predator. That one managed to yank the kid's catch loose and take off.
So if you're ling-cod fishing, grab fast, don't get your hands near its teeth -- and don't reel in too fast or hard.
Ow.
Sunday, February 05, 2006
Had the guys from Rainmasters putting up a new roof on Thursday.
Friday, 70-mph winds hit the coast.
We ducked that bullet by ONE day. Jeff Layman, who owns the company says that our roof was just beginning to rot and go soggy. The storm would have brought a flood down on our heads.
BUT now we have a lovely new roof that should take us the next thirty years.
"Good!" I said. "We'll be dead by then."
When you're 53 and 58, you see this big projects as something you won't have to do again because you won't outlive them. It comes as a relief. THAT's done. One less worry in life.
Anyway, the Harvest Brown roof matches our little yellow double-wide just perfect. The roof can air out now, because it's vented all along the ridge. The old double-wides were too airtight, and they'd rot from the ridge. The new venting will let the house breathe.
A guy I was talking to about roofing, who had put his own roof on a couple years ago, didn't know this, and he had to do it all over again. And Labor and Industry won't sign off on your roof unless a bonded company does it. Maybe not a problem now, but who needs to jump through more hoops come time to sell? The job wasn't that expensive, anyway, not for the great job they did and with all the materials.
Up here you don't fool around with roofs. Maybe in Arizona, but up here the rain will just eat a house to death if that roof isn't put on right. It's worth the money to get a professional with a long history of putting up roofs between the rain squalls.
Even though the power went out Friday at about 11:00 am and didn't come on again until about 3:00 pm Saturday, we sat by the woodstove and listened to the wind howl and whip at our perfect ease. Because I couldn't get on the computer -- everything was down, trees, electricity, dsl -- I just sat and did pages for the newestDesert Peach all day long.
I don't get depressed in the dark. Some candles in some cut-glass vases -- which act as Fresnell lamps -- and I'm good for the day.
We will have to build some kind of shelter for the Bug. Or hold the tarp on the car better with the punji cords.
Tuesday, January 24, 2006
Eagles at Slip Point:
With the fish having taken off for vacation or something since September, we hadn't been getting much fish in the diet.
The greenling do seem to be back on the beach. Caught three nice ones within the last week, which means that I can feed raw fish to our old cat Spuds.
Yes, Spuds is still around. His nose is still blooming, but we're keeping the virulence of the growth back with a silver/sulphur cream. He'll probably end up with a Jimmy Durante nose, but at least we won't have to drag him all over the place for biopses and surgery. The old man is 17. Dan and I have a living will so nobody will put us on machines. I've threatened to have "Do not resuscitate" tatoo'd on one wrist, and "no heroic measures" on the other, just so the emergency personnel would read it for sure while trying to take my pulse. After having inflicted heroic measures on other old cats, we don't want to do it to Spuds. He's having too much fun sleeping in front of the wood stove and running out into the sun.
Anyway, about the ling cod: threw the greenling heads and guts and skins back into my favorite fishin' hole. So I shouldn't have been surprised when something HAULED on my line today and chewed it off, twice. If I'm going to chum for ling cod, even by accident, what do I expect?
Ling cod season opens in May. I'm getting a wire leader.
Dan on the first nice day in a long time. He's watching eagles:







