Chicken Report

Moved the chicken tractor this morning, to a more sunny location, because their water was skinned over with ice last night.

Red, who has been twice caught under the slats in a move, decided to get up in the nesting box and ride.

They've started laying again -- two eggs yesterday.

WHERE ONLY MAN IS VILE

Ah, the joy of living in rural areas.  The latest human nastiness is a woman who, in spelling her name for a newspaper cut line, told me, "It's German.  I have to tell people that, because they want to spell it like some Hispanic crap."

BUT -- on the other hand, nature is lovely.  After a hard week, we grabbed the first lovely day to take a long walk on the beach and see where the river mouth had opened up a new island, and almost closed the old river, so we could get to the island.

We followed a gray whale down the beach as it fed among the buffelheads, in the deep water off the steep beach, only about 20 feet from us.  We listened to a blue heron cuss us out, and viewed harlequin ducks and loons.

The humans can't last forever; most diseases don't.

Soybean City (Who needs a goat?)

Betsy the woodstove (named after my Dad's green dodge coupe in the '50's) hard at work on tofu, soymilk and sea salt.

No, we don't let all that crap stay on her. She gets blacked every couple of months, and wiped down when she's cold.

I've never been able to make really good tofu before I began making my own sea-salt.  See how nicely it's curdling?  It's supposed to look like Clouds In A Golden Sky, and it does.

All the soy cooking isn't that difficult.  I make the tofu and the soy out of  one batch of beans. The tofu is made with the first, rich wash of ground soybeans; the soymilk is made with the second. 

I'm an insomniac, but a cup of soymilk whenever I can't sleep sends me right off.

The ground lees go partially into baking, part to the hens, who gobble the white lumps, rich in calcium and protein, like candy.

The yellow whey goes into the dishwater, where it cuts grease, and some is retained for shampoo. 

A bag of soybeans is about $25.00 and makes gallons of tofu and soymilk. Without being butted or having to put netting around all the trees.

BATTEN DOWN THE CHICKENS

Second day of the November storm; snow is six inches and rising. We evidently have Alaska's winter, and they have ours.  Oh the fascination of being on the Great Pacific Circling Current.

(right) Tarps on chicken tractor, to keep them out of direct wind. So far, they're surviving the freezing temperatures.

Placed a Dutch oven full of water in the nesting area.  Pour boiling water into it twice a day.  First time I did it, heard a chicken squawk.  But they're not stupid, or followers like sheep -- once is enough.

Made them suet cakes to go with their feed.  Gonna fatten 'em up for spring through autumn laying.

During the 2008 blizzard, Jim the cat was forced to live outside by his original owners.  This is him (right) going outside for a bit of a run, but keeping an ear cocked for when we call him.  No more sleeping on a damp carpet under a porch for HIM.

Elk Heart

Our neighbor called and said her husband and his hunting partner had taken two elk, and did I want a heart?  DID I?  Rinsed off the beautiful red blood, sharpened up the ulu knife, slit out the tubes, put the heart on braise in the Dutch oven and took the discard to the beach (don't want to give eagles the idea they eat in this yard, picked up some water for sea salt while I was there). Pretty piece of meat, Ja?

The seagulls thought so!

Oh, and turned the heart into a lovely terrine.  Cats like it too!  Yes, we share.

MAU-MAUING THE NEW GUY

The edited and mostly unscrambled version of an email conversation.

D = me. L = the other guy.

L: I just bought 5 acres of timberland from Uncle Ray at the lake end of Hoko Ozette road, and I'll be been looking for people who blog about being mossbacks and living in Sekiu and Clallam Bay. (Or West Clallam Bay and Clallam Bay if you are a purist I suppose.)

D: (This next comment makes me think about how the foreign service has managed to get us into a situation of having our boobs groped at airport security. But I was nice and didn't say anything, because we all live at our own little table at the comicon and don't much look across to the other tables.)

L: I work for you overseas in the Foreign Service and will retire there in 20 years or so. Trying, as I am deep in the clutches of middle age, to start planning ahead I wanted to buy someplace to live long before I actually needed it. So the reason specific reason I'm writing is that I want to hire someone to keep an eye on my land from time to time, act as my agent as it were. I'm thinking I could paypal someone 50 dollars a month to walk the land every once and a while, keep me up to date on doins in the neighborhood. Do you know some high school student who might be interested in being an ad hoc forest ranger? I'd like someone who was going to be around for 20 years, I'm a big fan of continuity.

D: Put it in the Forks Forum want ads: editor@forksforum.com or -- even better -- post a short, clear note on the bulletin board at the Sunset West Co-Op in Clallam Bay (that little yellow building next to Gary's boat corral).

D: I'm reading the Lake Ozette Sockeye recovery plan which sounds like it might impact the land I bought since I'm not far from Umbrella creek.

D: If it does, go along with it. You want to help sockeye recover, right?  If it's just woods, why do you need somebody to bother it? It can pretty much take care of itself. Hell, for $50.00 a month, I could drive by it once or twice a month and make sure the "No hunting" signs are up. Other than that, there's not much to do. Land left hands off for 20 years is the best thing to do to it. You could have some nice trees started and the creeks beginning to clean out nicely.

Windstorms and fires are natural. Leave it alone and let it breathe, and let yourself relax. If it all burns down I would reseed. If you just want pictures to dream on, that's another thing. Well, forest takes care of itself. If it's major, keep an eye on http://www.forksforum.com That should do it.

L: And of course I want to support the neighborhood and be seen as a contributor and a member of the community and not some carpetbagger who shops only at costco and never uses the local businesses.

D: Us white people are all carpet-baggers on this continent, anyway, so relax. They stopped arguing about if their ancestors got here in 1889 or 1949 when I said, "Don't do that in front of the Indians, will ya? It makes us look like idiots." Go to Makah Days and have fun: http://www.makah.com

L: I have been to the Makah rez several times and have always liked the people I met there. I am quite pleased that they didn't want to go the casino route and do their best to live the way they want to as opposed to how they should. Never made it to Makah days, at least not yet.

D: You would love the REAL Indian Gambling; slahal. Well, if you're crazy like we are. Dan's 1/16th Wyandotte, so maybe it's genetic.

L: Even though we won't be there very much, we are going to get a family membership to the co-op.

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D: You don't need a membership. Everybody just happily buys there. I just keep an account, throwing $50.00 in every once in a while.

D: Before you start whacking down houses, check out http://www.garbagewarrior.com Having your place declared a wildlife sanctuary can take advantage of the fact that up here is on the Audubon Birdwalk maps. Old-growth trees attract rare birds. Put in a light yurt or tent area and charge birdwatchers to visit.

L: I don't think a small yurt or a tent will work, at least not in 20 years, I'l be old and broken down by then, I'll need something to keep my walker out of the mud, and it was all clear cut twenty years ago, so sadly there is no old growth. If I find there is there is no way I'll be touching it.

D: Nice ones. http://www.yurts.com/?gclid=CJX7gvmiraUCFRhCgwod2BlOZw

D: You could start your own stream by shaping a collection area and delicately running it down toward the other stream. Who knows? Have some sockeye come visit YOUR stream, too! Note: if your trees and ferns are big and wet, salmon eggs can literally stay damp in a "dried-up" streambed until the autumn rains set in. Clallam County is BIG on projects like this -- they give grant money!

L: There is supposed to be a wash or a gulley that may be a stream in the winter time, that is one of the big questions I have when I come out. Good idea about the grant money, although I don't really care about that part. Once I know where everything is, the idea of growing a stream, even a winter only stream, is fabulous, thanks for the tip!

D: I know an older guy here just dug a hole in the ground, and dips up the clear, tannic water for his uses. He's a kind of happy-in-a-lean-to kinda guy, though.

L: I'm not sure what we will do for water and power, my hope is that in 20 years solar will have improved that we will not need the grid, and we will either drill a well or go with a catchment system. But as I said, I'm hoping home building improves in the next 20 years.

D: WATER? You can dig your own rainwater collection pond. Solar and wind will pump you power -- and the PUD is very helpful with that, as well as with local grants and things. Build your own, simple and pure and be sure to put in your own greenhouse (and chicken run -- why tempt the bobcats?).

D: And of course I'd love to start making friends with people in the area now. I'm only up to July 2004 in your Clallam blog, but I loved the idea of Clallam/Sekiu being a designated artists community. And of course now I have an overwhelming urge to get the complete works of Barr for my library.

D: Cool! Up here nobody much respects me as an artist or writer -- they're into rural galleries and local histories, from the 1950's, not publishing or comics. I'm known as The Newspaper Lady (The kids yell, "Hi, Newspaper Lady!"), the freelance reporter from the PDN and the Forks Forum.

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L: Wait, I'm confused, did you go there to get away from the fans or to weed out the less enthusiastic ones and make them interns? Given your track record I think a lot of people could benefit from interning with you.

D: Don't ask me. I'm not in control of the little freak show that is my life. And I don't need me any more interns -- I need somebody to hire me to TEACH. EVERYBODY wants what I have for FREE.

L: I read your PDN pieces, the gunfight was quite exciting, shotguns and body armor, oh my! But why are so many PDN story paragraphs one short sentence? I have not read any of the Forks pieces, I can't seem to find a search field!

D: Don't ask me. It's what they do. My pieces are that awful Associated Press style Hemingway was forced to write in, and that has tainted today's literature so badly. My newsy stories I like are at: http://contributor.yahoo.com/user/112562/donna_barr.html OOH, I see it's part of Yahoo now.

L: Hope the windstorm did not treat you too harshly, look forward to hearing from you!

D: Windstorm? What windstorm? After the typhoon and 95 mph winds a few years ago, this was just rain gusts. I'm not kidding; since then, if it's not 85 mph, nobody up here notices.

D: If I didn't know tai-chi, I'd have been tossed in the river while trying to get storm shots for the paper.

L: I will look into chicken tractors in about 19 years when I'm kitting the place out, although the men in my family have a genetic fear of chickens, so I may leave that to the wife.

D: You know, our neighbor's afraid of birds! I wonder if that's because their ancestors ate so many of our ancestors.

D: Well, enjoy the new place -- put in bee hives! Plenty of beekeepers up here, working with the local feral Russian bees, including my try at them (neighborhood was too small).

D: Oh, and solar works up here. http://www.garbagewarrior.com The dvd is in the library.

L: Feral Russian bees? What the heck? The bee hives are a good idea, but would I have to care for them in the intervening 20 years or should I wait? Interesting idea, and the wife wants a lot of plants and flowers and goddess knows the world needs more beehives. Do you know any beekeepers in the area you can refer me to?

D: Look up Tim van Ripper in the phone book. He has all the connections. If I were you, I'd put out some clean second-hand hives and ignore them. You'll need one of these when you get here too (co-op wants EGGS): http://www.chickentractor.com

D: But PLEASE remember you have to make your life around the local bears and cougars. Don't be the people who harass the rutting or territorial animals, get a bit hurt and then have to kill the animal. It's their home and they're COOL (A bit of solar electric fence works nice on bears). Cougars: don't build weak fences and watch out if an idiot logging company clear-cuts next to you -- it drives out the resident cougar and all hell breaks loose. But toilet paper must be cheap, you know (feh).

L:Well, as long as the rutting and territorial animals respect my territory as well, we will be cool.

D: When you move in up here, you're moving into THEIR homes and territories. You need to keep your domestic animals protected. It's not a city neighborhood.  When the golden eagles come in we all put away small dogs and cats. If a cougar comes through, same, but also kids and all food. They go away when they find there's no food (tho' one guy had one sleeping on his back porch after getting a catfood feed). The deer EAT here; it's THEIR livelihood. You have to put up a little greenhouse with a top -- easier to garden, anyway. The wet winter/dry summer make gardening very hard. Check out: http://www.squarefootgardening.com/

(L made a comment about goats in rut, here, after having read a PDN story about a goat who took out a hiker.)

D: The dork who got killed by the mountains goats sent the two women down the trail -- and then, with his predator-set eyes (HELLO? Threaten the females and kids??). CAME BACK TO CHALLENGE THE GOAT. WTF? Talk about the Darwin award. Only stupid I-Am-God-It-Was-All-Made-For-Me people run into trouble with the wildlife up here. Our neighbors were terrified when they found they'd bought a place with major predators on the ridge behind them until I 'splained how we live with them. They're fine, now! They think it's cool.

L: I'm hoping no one ever cuts the land around me, but sadly that is out of my control. If I ever see it come up for sale and I have the money I'm snapping it up. Except maybe the gravel pit just west of me.

D: The gravel pit can recover, too.

November Harvest, 2010

Jerusalem Artichokes (left) and assorted potato varieties (right), including the long Ozette heritage potato (GET your mind back where it belongs!).

POKE THE BIRD

Here there's a big rock around that headland that BELONGS to a ruby-crowned kinglet.  There's a tree near the river that belongs to another one.  You take your life in your hands (laughing yourself to death) if you get near either.

Of course, touching the rock and leering, "Oh, is this YOUR rock?  And here?  And HERE?" can't help.  I thought the furious little bead of feathers was going to explode from pure indignation.

Teasing wildlife.  We're going to hell.

SURFING FOR CRAZY PEOPLE

On the Clallam Bay Beach (left).  There are ROCKS out there! 

Can you see the REALLY CRAZY guys out past the Slip Point Reef? (right)

Very high tides brought out the Rare Breed Surfers: they keep this up and they'll be even RARER.

But don't they make you want to learn to surf?  It looks like killer fun!

The Hick in Techo-Hick

 The morning's work, clockwise from upper left:

Frying crackers

Turnip greens (picked from the garden)

Jerusalem artichokes (ditto)

Homemade cheese ravioli

Homemade soymilk (in process).

Upper right: what's left of the peanut-butter cookies, most of which went to the Hallowe'en party last night.

Know how peanut-butter cookies are always too dry and easy to burn?  Especially if using white sugar?  Accidentally discovered how to make them tender and chewy: soak the sugar overnight in just enough water to make a paste.  Try it -- it's a whole 'nother cookie. I don't know if you need to soak brown sugar, but if white sugar is all you have, this works.  Hm.  Maybe add a little molasses to the white sugar while soaking?

The turnip greens and artichokes will go with rice, probably for tomorrow, but they need to be cooked today, because they're THERE.

Got too busy, let the mushrooms we'd picked spoil in the 'fridge.  From now on, the rule of hunter/gatherer is:  eat in season, eat when found (or prepare for the next day).  Keeps away food allergies, and it's how we're supposed to eat anyway.

Hm.   I feel like fish.  Maybe if the rain breaks today, after I get the last AFTERDEAD page colored (and maybe the second-to-the-last because it was VERY experimental, and frankly looks like crap, or did last time I saw it), I might go down and get me a greenling to fry tomorrow with bacon oil and Sechzuan pepper.  Yum.

THE MORNING'S WORK

Before I get going on the day's artwork, I need to take advantage of the wood stove's morning flare to do the cooking.

A gallon of sea water makes this much sea-salt (Fleur de Clallam).  It's collected from Clallam Bay, out by the far point in that picture. It's slightly damp, very white, and has a very faint sweetness.  Only enough is made for us, Christmas gifts for a few friends and occasionally to sell.  Up here they call it "Donna's Salt."

To keep from getting my clothes wet, I wear a knee-length sweatshirt dress and flip-flops.  Yes, it's cold, but it's never cold enough to freeze.  Two gallons are collected at a time, one for each hand.

Peanut butter cookies, made with the Day of the Dead skulls that didn't make it.  And the bowl of salt.

FISHING AGAIN

Four years ago, we lost our old cat Spuds.  All fish and seafood coming into this house went to him.  When we lost him after a long fight, to nose cancer, fishing just reminded me painfully of him.

Back on the beach, again, this time asking him to share if he wants any.  I only fish if I'm hungry for fish. Admittedly, like all fishers, the carnivore/omnivore instincts kick in, and I enjoy the fish's struggles on the line.  But if I don't don't think I will want fried fish and bone crackers the next day, I don't fish. 

I have a deal on with the fish: when I catch one, I smash up all of my mussel bait, and throw it to out to my breakfast's brethren.  No, I don't think the fish know about this deal; it just makes me feel better.

Turns out I'm good at hunting and gathering.  If I took up hunting deer, it would be for spikes or, if they ever allow it, does. Because hunting for antlers is just hunting grandpa -- and it's traditionally a practice for war, replacing the urge to kill other humans.  And bucks and bulls are in rut: YUCK.  

If I were hunting for antlers, I'd turn it into a REAL sport: tracking the same buck every year until he dropped his horns, starting when he was a spike, until he dropped his final set as an old man, and letting the tough old guy feed something that will enjoy him, like a mountain lion.  Or somebody who needs a really good, thick hide.  But collecting a life-time's horns without killing, counting a kind of coup, would really demonstrate tracking ability and courage. However:

Now for the real reason for hunting or gathering anything: putting it in our faces.

It's not necessary to fillet greenling.  Just head and cut, scraping out the bloodline with a mussel shell.  Split open.  Rinse well, salt inside, wrap in a towel and put in the 'fridge 'till breakfast time.  Rinse well, pat dry, fry skin-side down, preferably in lard of bacon grease, although any oil will do.  The best spice to sprinkle, lightly, on a greenling is Chinese Prickly Ash, also called Sichuan pepper, available at McPhee's Asian Grocery in Port Angeles, and soon to be available at Sunset West Co-op in Clallam Bay.

Dish, slip out the backbone and slip off the skin and fins.  Place them all back in the pan, to slow-crisp.  They will make the most delectable crunchy bone-crackers.

In the middle of the day's cooking, thought I'd give these a try.  Can't find 'em ANYPLACE out here:

Can't find Calaveras de azúcar.para el Día de los Muertos (November 1)? (Sugar Skulls for the Day Of The Dead) Make 'em! Here's a simple at-home recipe: 

 Beat egg whites into soft peaks, mix with granulated sugar until the consistency of soft sand (add a bit of water if too dry). Form into little skulls by hand; use kitchen utensils to form eyes, nose and teeth. Let dry 24 hours. Decorate with food coloring or frosting. They're a great holiday activity with the kids. Sugar skulls are ornamental, and not meant for consumption. 

These are my first try; only these four survived a dozen attempted.  Do NOT try to cook these; they just fry and stick to the plate!  Be patient and dry them. 

Forming them:  make a ball of sugar in your hand, and then turn it over.  You'll be amazed how little tweaking it takes to make a little bony head.

TOO MANY GOOD THINGS

Been over on Facebook, not posting here as I should.  First of all, today's haul:  a nice mess of Woodland Russalas, found in a park in Port Angeles while walking between busses.  They're simmering here in chicken-stock sauce, with homemade egg noodles, made with eggs from our hens, and green beans.  Took advantage of Terry Gross's latest interview, that was running while the mushrooms were sautéing on the woodstove.  When the dish was ready, I popped some fresh black pepper, a dash of lemon juice, and home-collected sea salt over each helping.  The acid combined with the sweet, hazelnut-like flavor of the mushrooms made the whole melange to die for.  Thanks, Terry!

Billions of gorgeous mushrooms this year; biggest chanterelles we've ever found.  Honeys, white oysters and puff balls.  

Hadn't gone fishing in four years, since we lost Spuds.  At his end, I'd been fishing and gathering seafood only for him, and was missing him too much to go collecting again.  Back to picking up nice little greenling off the beach.  They were only yanking the bait off my hook, until I muttered, "First one grabs it, I stop fishing for today, smash up the rest of the bait and throw it in.  So somebody come help me feed your brethren."  BAM -- fish on.  Smashed up the bait, threw it in, took the one fish home.  Nice greenling, which provided too lovely fillets and a sweet backbone for bone crackers.  

No fishing yesterday; our neighbor brought over a couple pounds of fresh halibut.  Fried up in lard with black pepper and sea salt made of seawater collected from Clallam Bay, boiled in an old pot on the wood stove.  A gallon makes about 3 ounces of Fleur de sel.  Because of its mineral and iodine content, it's entirely cut back on our salt cravings.  It's excellent when used for Live Salt (my term for the fresh grains thrown on a dish at the last moment to spark the flavor).

Built a THIRD chicken coop and it really is a chicken tractor, now.  Easy to move, a lot easier to clean, and more accessible for eggs, while retaining security.

The people we got the hens from stuck us with a skinny gray rooster -- who has grown up into a nice, quiet, masculine silver, who only crows a little at dawn, and all the girls love him.  The neighbors say he doesn't bother them. Nice deep body on him, too -- if he sires chicks, they may be nice for egg-laying.  Dunno; will have to see.  His name is Blue.  The hens are named Red, Black, Splash, and Inky.

We are SO ready for the rains -- and getting back to some real drawing and writing.

I've had to sell my bees.  Hans Barr (not a near relative of my husband) just bought them. 

If you get an error message, just click it a few times, and it will open in YouTube.

Dead Whale

Hiked to 2nd Beach on the Olympic Peninsula yesterday. Resting against a log in the sand, I couldn't stand the pain in my back teeth any more.  Thought it might be that place that needed flossing, was delicately working at it when a ghastly smell floated by.  

At first I thought it was something old stuck in my teeth; you with deep places in your teeth know how it is when you dig out an ancient shred of meat and it's gone bad.  I dug a little more and the smell oozed by again.  Realized it wasn't me; got up and began to look around.  

About ten feet away, a five-foot long black woody-looking mass displayed the remains of baby-whale-size vertebrae.  Might have been what was left of a head.  The crows were happily bouncing about on this bounty.  I stood back, breathing through my mouth, and tried to be respectful; it's  a whale, after all.

Two guys showed up who were camping down the beach.  One of them had a shovel, and they had a very determined look.  When they found the dessicated mass, their attitude was exactly that I'd seen in a guy on the beach viewing a piece of dead whale before:  "How DARE it rot on MY beach!"

What's up with that? This is nature; stuff dies and washes up. Stuff rots.  These two testicles just glowed with a sense of righteous outrage.  Maybe they wanted a mint on their pillows.

As I walked away, I saw them covering it up, and some pretty disturbed crows.  All I could do is laugh.  And laugh.

Smoggy today; literally.  The British Columbia forest fires are combining their smoke with our August fog to provide us with our own version of a London Peculiar.

Being Stupid With Bees

Note:  just because we can trot out in our jammies at night to feed our gentle tame bees does NOT mean we can re-arrange a tower of Russian ferals in BARE FEET.

Quite sick, now.  Oh, look!  I'm allergic to bees!  Anybody wanna buy some hives?  With nice strong bees?  Rats.

A colleague says we comic book people are only good at doing comic books.  Nobody else is -- it's extremely difficult and demanding.  We're just not so good at anything else.

We'll see how long the chicken business lasts before I get some stupid infection or something.

Dead Animals So Far

So far, the dead animals of people I know who have taken on farming in forest or other wildlife areas:

1.  (Not quite a) Possum.  WOULD have been dead for trying to eat food on a goat/horse farm except a visiting friend and me took it down the road and found a place that looked like it had a lot of forage.  Are possums native to the Olympic Peninsula?  No.  But we saved it on principle, anyway.  The farm that tried it also stopped poisoning their flies around their barn to give the swallows a chance to build a population and control the flies (= bird food), so they get points for offset.  And they listened.  So far so good.

2.  Raccoon.  Mini-farmers from Colorado believe their chickens aren't secure enough, even though the fence would keep a horse out.  Nice people, but will never buy any rabbit meat from them.  Or promote it.

3.  Beavers.  Horse people trying to plant trees in a swamp bottom to help kill non-native grasses.  Logging company above cut all the trees, flooded the creek.  Beavers, taking opportunity to build a pond, which would have flooded out the grass, got trapped and killed.  Yeah, that's going to solve the problem. Humans not so much ever going to get me to visit their place again.

4.  Horse and cattle farmer trapped three young cougars in boxes.  Wildlife officer and he agreed that the animals, if hauled away and released, would die soon anyway.  So they made sure of it; the guy shot the cougars in the boxes (isn't he brave?). He did NOT use the hides or meat  because it "would have been too much trouble." Then he bragged about it to me, like I was supposed to be impressed (WTF?). These people sell chickens, eggs, hamburger and feed. Guess I'm going to have to get all those elsewhere -- and promote nothing they produce.  Oh, well.

5.  Fish:  Local woman letting her kid shoot mini plastic pellets into the water, where they can be eaten by local bottom-feeding fish, starve them, then rot out to kill ever more fish.

6.  Cougars and everything else:  Hilltop forest cut next to a neighborhood.  Young resident cougar, now starving, tries to get chickens out of a cage, snatches an attacking dog, and is shot.  Housing developer then files an environmental action statement claiming there will be no wildlife impact.  What timing.

7.  Buffalo.  In the way, and industrially useful.  A whole nation incurs traditional animal genocide karma. 

8.  Watership Down.  This novel, describing lovely English countryside, soon makes the reader aware the only remaining wildlife is songbirds and small predators.  Everything else has been wiped out.

8.  Me and my chickens: anything gets into their cages it's MY FAULT.  I at least have brain enough to know that if I decide I'm inconvenienced by wildlife, that's my fault for moving here, and that if we all decide we're slightly bothered by our neighboring life, we will wipe it out.

Conclusion:  I guess I'm just a better person.  Oh, well.

Yeah, we've been busy -- mostly completely repainting everything and taking care of ANYTHING that frustrated us or needed fixed.

Chicken news:  Black was being so totally broody she stopped laying.  Could not convince her to stop.

In the cartoon book, Memories of a Former Kid, by Bob Artley, he describes how to de-broody a hen:  Put her in a small cage by herself and feed her naught but cracked corn and water.

So I cracked some of Dan's bulk popcorn in a blender and put Black into the little isolation cage for chicks or sick chickens.  After 3 days, I put her back into her own pen with Red -- she not only had stopped being broody, within a day she was laying again.

See?  Cartoons solve everything!

Black Gone Broody Mad, Bitch

Our black hen, Black (yes, it's a food-animal designation) is brooding her brains out.  I even had to go get her some fertile eggs to brood, so she'd get off the nest once in a while.

Now I'm having to lift her up to check she's not brooding Red's eggs, too.  

Bad news; they managed to discover eggs are edible.  I'll go have to look up something on that.